The Leggacy Winery
My husband and I love wine and we love to sample new wines. We have visited the Finger Lake region in New York a couple of times to go on their various wine tours. It is so much fun and quite a beautiful trip.
Recently we discovered that a winery exists right in our backyard – The Saratoga Winery on Rt. 29 in Saratoga. One weekend we had a babysitter and ventured there with our friends. I loved this place! Better yet, I loved their wines. The Saratoga winery introduced us to a new type of wine called melomels that became my new favorite. They do a really amazing job with these. They are just so delicious. If you like wine, you should check it out. www.thesaratogawinery.com
In any event during my visit I became intoxicated with the idea of making my own wine. That is how these guys started.
As it happened, my final project in my Crisis Communications class was to put together a crisis plan for a business. The idea is that we are all woefully unprepared for a crisis when it strikes and we should have a plan in place to handle it.
So the Leggacy (play on words using my last name as an inspiration) Winery was born. A fictitious winery inspired by The Saratoga Winery became my imaginary business. The idea is that if you think about as many possible crisis situations that could plague your business, then you are best prepared for a prevention plan to side step that crisis.
This business became very real to me. I started thinking that I could open a winery one day. I put together a really great crisis plan for this winery dealing with everything from customer intoxication to wine taint. I couldn’t stop. It was great fun.
If possible, I try to be practical in my efforts. In this way I like to take a course requirement and turn it into something that I could use one day. Now, I have never made a batch of wine, but I will when the semester is over. I may never open a winery, but maybe I will. I had a great romance with this idea as I developed this crisis plan. It was a really fun assignment.